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Additional Breakfast Items;
Fresh Seasonal Fruit, Can Fruit and 100% Fruit Juice
Whole Grain Cereal or Pop Tart 

Milk: Low Fat 1% or Fat Free

*Students Must Take a 1/2 Cup Fruit to Complete a Meal

 

The "Garden Bar" at lunch that includes a variety of:  
Romaine Salad, Spinach, Broccoli, Cauliflower, Tomatoes, Cucumbers, Carrots    
Beans/Legumes, and additional Seasonal Vegetables.

Fresh Seasonal Fruit, or Canned or Cupped Fruit  

Milk Choices: Fat Free, Low Fat 1% and Fat Free Chocolate  
*Students must take 1/2 cup Fruit or Vegetable to complete their meal